If you have a small space for pantry or pantry shelves get more from putting across its surface. The highest are perfect for keeping cleaning products away from children and to order the utensils that you use only occasionally. The lower, will serve to store bottles or things of great weight or volume. Remember to renew often stored products and place previously purchased at the front of the shelves. Remember also to use the door for hanging small shelves since they are very convenient to place cans, or cans of canned sauces.

If you have the space, rolling kitchen islands that include one or more drawers are one of my favorite accessories (and cheaper than you think). Besides giving you extra space for food preparation, are ideal for storing tea towels, table cloths or food that requires no refrigeration as onions, garlic and potatoes.

Another accessory that I love are the racks. In addition to practical, are often the most decorative. For small kitchens, I recommend a transparent and not visually overwhelm the star to the bottles.

Finally, do not forget the refrigerator. A good organization can double its capacity. Equip it with dispensers for soda cans, metal baskets that allow you to keep together what you use to make sandwiches or snacks for children and rolling trays for sauces and condiments.

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